How to make classic casserole dishes
When it comes to classic casserole dishes, there’s no shortage of options. From creamy macaroni and cheese to hearty shepherd’s pie, the possibilities are endless. The best part? Most of these dishes are easy to make and don't require fancy ingredients. To get started, you’ll want to preheat your oven and prepare your dish by layering ingredients in a 9x13-inch baking dish.
Start with a layer of meat or vegetable-based filling, then add other ingredients such as potatoes, rice, pasta, or canned vegetables. Once you have all the ingredients in the dish, pour over a creamy sauce or topping such as cheese or sour cream. Finally, bake your casserole for 30-50 minutes until it’s hot and bubbly. Enjoy!
Tips for making the perfect casserole
Casseroles are a great way to feed the family and use up leftovers. To make the perfect casserole, start by preheating the oven and greasing a baking dish. Next, combine ingredients in a bowl before transferring them to the dish. Make sure to layer ingredients evenly for even cooking. Once all ingredients are in the dish, cover it with foil, pop it in the oven, and bake as directed. For extra flavor, add herbs and spices like oregano, basil, thyme or garlic powder. When it’s finished baking, let it cool for about 10 minutes before serving. Enjoy!
